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100% Gluten-Free, 100% Organic cake A gluten free interpretation of a French classic. Rich and light this cake combines true gourmet qualities to gluten free requirements and is made with premium organic ingredients.
100% Organic and 100% Gluten-Free GateauOChocolat Gluten-free chocolate cake is made with Rain Forest Alliance Certified 100% single-origin rare Ecuadorian chocolate. We use premium USDA certified organic sugar from Florida and small family farm butter, from small cow herds grazing on real pastures. Our eggs come from small producers whose chickens are fed a healthy organic diet and live in vast enclosures with real grass where they can roam free. Nothing else: No flour, No gluten, No yeast. ** While we use 100% certified organic ingredients and bake in an organic, flour free bakery, we are in process of obtaining organic and gluten free plant certification. ** .

The cakes come in two sizes 6 and 9 inch and serve respectively 6 to 8 for the 6 inch and 12 to 16 for the 9 inch

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